Cooking with Abandon

This is a recipe found on the back of a package of heart-shaped skillet frames. They're for making pancakes and eggs in the shape of hearts: an impulse buy, of course.

Ingredients

4 eggs
1/4 cup milk
1/4 tsp salt
Dash of pepper
1 tbsp butter
1 tbsp green onion
1/4 cup cooked ham or bacon
1/4 cup shredded swiss or cheddar
1/2 tsp chopped parsley or dill

Directions

Whisk eggs, milk, salt and pepper. Sauté green onions. Add sauteed onions and ham to egg mixture. Spray rings with cooking oil. Pour egg mixture into molds. Cook over low heat covered until eggs begin to set. Sprinkle with cheese. Cover and cook until cheese is melted. Place on serving dish and sprinkle with parsley.